Nicanor Gile

Dedicated and highly experienced Hospitality Professional with over a decade of experience delivering exceptional food and beverage service across international cruise lines and upscale restaurants. Proven track record of achieving total guest satisfaction, managing high-volume dining environments, and maintaining strict international hygiene and safety standards. Seeking to bring strong service expertise and a guest first attitude to a premier hotel team.

Restaurant Attendant (Voyager of the Seas) - ROYAL CARIBBEAN INTERNATIONAL

(2025-06 - 2026-02)

• Delivered seamless meal and beverage services to guests in complimentary dining venues and staterooms.
• Arranged stateroom service trays and maintained pristine cleanliness of guest corridors according to luxury standards.
• Complied strictly with USPH (United States Public Health) and company sanitation and safety protocols.
• Upheld responsible alcohol service standards (ServSafe) and handled guest requests with speed and attentiveness.

Restaurant Attendant (Mariner of the Seas) - ROYAL CARIBBEAN INTERNATIONAL

(2024-07 - 2025-02)

• Delivered seamless meal and beverage services to guests in complimentary dining venues and staterooms.
• Arranged stateroom service trays and maintained pristine cleanliness of guest corridors according to luxury standards.
• Complied strictly with USPH (United States Public Health) and company sanitation and safety protocols.
• Upheld responsible alcohol service standards (ServSafe) and handled guest requests with speed and attentiveness.

Waiter - CARUSO RISTORANTE ITALIANO

(2019-02 - 2024-03)

• Escorted guests to tables, presented menus, and provided detailed explanations of ingredients, cooking methods, and daily specials.
• Anticipated guest needs and efficiently resolved complaints to ensure total dining satisfaction.
• Monitored, cleaned, and organized dining setups, side stations, and tableware inventories.

Waiter - CARUSO RISTORANTE ITALIANO

(2012-08 - 2016-04)

• Escorted guests to tables, presented menus, and provided detailed explanations of ingredients, cooking methods, and daily specials.
• Anticipated guest needs and efficiently resolved complaints to ensure total dining satisfaction.
• Monitored, cleaned, and organized dining setups, side stations, and tableware inventories.

Captain Waiter - PONTE RIALTO RISTORANTE ITALIANO

(2016-05 - 2019-02)

• Supervised floor operations, conducted daily briefings, and ensured staff adherence to grooming and service standards.
• Managed stock levels, product requisitions, and daily inventory control.
• Coordinated restaurant setups to guarantee guest specifications and seating arrangements were perfectly met.
• Handled staff performance appraisals, coaching, and motivation to maintain a high-performing team.

Waiter - BISTRO CASANOVA

(2011-02 - 2012-04)

• Provided high-quality food and beverage table service in a fast-paced dining environment.

5th Year Vocational Course - ERDA Technical Vocational Secondary School (2005-03)