Nixienix

Dedicated kitchen operations professional with hands-on experience in high-volume hospitality environments, including luxury hotel service. Strong background in food preparation, dispatch coordination, and maintaining strict food safety standards. Known for efficiency, accuracy, and teamwork in fast-paced kitchens, with a goal to grow into higher culinary and kitchen leadership roles.

Kitchen Dispatch - Okada Manila

(2023-01)

• Coordinated order flow between kitchen stations and service teams to ensure timely and accurate dish delivery
• Assisted in food preparation and plating based on standardized recipes and presentation guidelines
• Monitored tickets and prioritized orders to maintain smooth service during peak hours
• Ensured strict compliance with food safety, hygiene, and quality standards

Kitchen Helper - Okada Manila

(2022-04 - 2023-01)

• Supported chefs in preparing pastries and baked goods following standard recipes
• Maintained cleanliness and organization of kitchen stations and equipment
• Ensured adherence to food safety and sanitation protocols

Sandwich Artist - Subway

(2020-02 - 2020-08)

• Prepared made-to-order food while maintaining consistency and quality standards
• Managed ingredient readiness and restocking for efficient service flow

Restaurant Staff - Chocolat Deep Dark Chocolate Cakes

(2011-11 - 2022-04)

• Supported daily restaurant operations including food service and dining setup
• Maintained cleanliness and organization of service and preparation areas
• Assisted in stock monitoring and ensured proper ingredient rotation
• Delivered efficient service in a fast-paced environment

BA - Hotel and Restaurant Management - The National Teachers College (2005-06 - 2011)