Orig Joan O.

Fresh graduate in Hospitality Management with hands-on internship experience in kitchen and housekeeping operations. Proficient in food preparation, cleanliness and sanitation standards, and team collaboration. Highly organized, and committed to delivering quality service and maintaining high hospitality standards. Seeking an opportunity to apply my skills and gain further professional experience in the hospitality industry.

Kitchen Department Intern - Hotel Monticello - Tagaytay, City

(2026-02 - 2026-04)

• Assisted chefs and kitchen staff in daily food preparation and production.
• Performed food mise en place, including washing, peeling, cutting, and organizing ingredients.
• Observed and learned various cooking techniques, kitchen operations, and banquet food preparation.

Housekeeping Department Intern - Hotel Monticello - Tagaytay, City

(2026-02 - 2026-04)

• Assisted housekeeping staff in cleaning and maintaining guest rooms, hallways, and public areas.
• Made beds, changed linens, and replenished guest room amenities according to hotel standards.
• Collaborated with housekeeping team members to maintain efficient daily operations.

Bachelor of Science - Hospitality Management - SOUTHERN LUZON STATE UNIVERSITY (2022-09 - 2026-06)