Paula Laylo

I am a recent graduate with a Bachelor’s degree in Hospitality Management from Batangas State University Malvar Batangas, where I developed a strong foundation in hotel operations, food and beverage service, and guest relations. During my academic journey, I completed internships at Amalfi178 and Salud Batangas and participated in various hospitality projects, which honed my skills in customer service, teamwork, and problem-solving. I am passionate about delivering exceptional guest experiences and am eager to contribute to the hospitality industry by applying my knowledge and enthusiasm in a dynamic work environment.

As a dedicated cook and server, I have honed a diverse skill set that bridges kitchen operations and front-of-house service. In the kitchen, I efficiently prepared a variety of dishes, ensuring timely and high-quality meals for customers. I maintained cleanliness and adhered to food safety standards, contributing to a safe and organized kitchen environment. On the service side, I greeted guests warmly, took accurate orders, and delivered food promptly, enhancing the overall dining experience. My ability to multitask and collaborate with both kitchen and service teams enabled smooth operations and satisfied customers.

Taking Bachelor of Science in Hospitality Management at Batangas State University Malvar Campus