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Quinto Lorielane C.

Quinto Lorielane C.

Hotel and Restaurant Services Technology Graduate

Talent
ManilaMember since July 15, 2026
Making a traditional style bed in 5 minutesDemonstrated expertise in navigating the internet and utilizing MS Office applicThe ability to accept criticism and work well under pressureProven in initiative and decision makingStrong in work ethics and teamwork skillsGood in multitasking and communicating skillsActive listening skillsExcellent ability to coordinate multiple task and priorities
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Making a traditional style bed in 5 minutesDemonstrated expertise in navigating the internet and utilizing MS Office applicThe ability to accept criticism and work well under pressureProven in initiative and decision makingStrong in work ethics and teamwork skills

About

I am seeking a position that will allow me to apply my skills and knowledge effectively, while enabling me to work productively and accurately within your company. I am easy to get along with, quick to learn, dependable, and responsive to the specific needs of the department and its staff.

Experience

Receptionist/Server - TONGYANG PLUS BY VIKINGS

(2024-08 - 2026-01)

Cashier/Food Server - SHAKEY'S

(2023-11 - 2024-08)

Room Attendant - AIRO SUITES X ESTORIA MAKATI

(2023-03 - 2023-05)

  • Conducting comprehensive cleaning tasks, including sweeping, mopping, dusting, and polishing various areas.
  • Consistently welcoming guests and addressing their needs to ensure they feel comfortable.
  • Conducting routine inspections of vacant rooms to ensure sufficient supplies, managing trash disposal, inspecting bedding, and maintaining cleanliness in public areas.

Front Office - Concierge - HOTEL H2O

(2022-06 - 2022-08)

  • Consistently offering a warm welcome to guests, accompanied by a friendly smile and a professional appearance.
  • Taking on the task of handling customer complaints and finding solutions.
  • Provide information and suggestions regarding the facilities available at the hotel.

Pantry Assistance - MAX'S FRANCIS MALABON CITY

(2018-05 - 2018-05)

  • Conducting inspections to ensure proper food plating, appropriate temperatures, and accurate portion sizes.
  • Consistently ensuring the cleanliness of my station through regular maintenance.
  • Assisting employees in preparing customer orders by tasks such as chopping vegetables, cutting fish and meat, and washing fruits.

Education

Bachelor of Technical-Vocational Teacher Education - Hotel and Restaurant Services Technology - UNIVERSIDAD DE MANILA (2019 - 2023)

Technical Vocational - Home Economics - METROPOLITAN MEDICAL CENTER COLLEGE OF ARTS, SCIENCE & TECHNOLOGY (2017 - 2019)

Skills

Hotel and Restaurant Services Technology Graduate

Reviews