Raquel Etcobanez

Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.

Waitress - Casper & Gambini's Restaurant - Seefmall Bahrain King Mohammad VI Avenue, Manama, Kingdom of Bahrain

(2013-09 - 2014-05)

Food & Beverage Server / Senior Waitress - L`HOTEL Bahrain - King Mohammad VI Avenue, P.O. Box 18654, Al Seef, Manama, Kingdom of Bahrain

(2008-11 - 2012-07)

Responsible to high quality food services, production and control according to hotel standards for customers/guest satisfaction. Ensure excellent food and beverage hygiene practice is observed from the storage through the preparation and service. Responsible for taking and serving food in proper sequence of service with the good appetite presentation. Responsible for the incoming guest at Le Relais de Venise "Son Entrecote" French restaurant during service hours.

• Responsible to work in any restaurant of the hotel like L`Avenue restaurant (French gastronomy), L`Sultan restaurant (Lebanese)
• Clean assigned work areas, dining tables, or serving counters
• Attending daily morning briefing regarding work assignment
• Checking all beverages stocks and other items, also responsible for the daily requisition needed for the restaurant
• Serve food and drinks to customers at a counter, at a stand, or in hotel room
• Preparation monthly inventory counts
• Responsible for reservation and guest relation officer

Food Technologist/Asst. Dietitian - Our Lady of Caysasay Medical Center - V.Illustre Ave., Lemery, Batangas, Philippines

(2007-09 - 2008-10)

• Menu planning
• Supervise staff in cooking and dishing out
• Help the dietitian in implementing rules and policies
• Take in charge of the department when the dietitian is not around
• Check the delivery of goods from the market and write in on the marketing notebook
• Help in the preparation of foods of the patient in the dietary kitchen
• Conducts proper inspection, handling, preparation, serving and storing of foods
• Tasting the cook foods to be served to the patient
• Responsible to prepare the foods of the patients
• Responsible in giving the proper foods to the patients that corresponds to their diet order
• Responsible in budgeting the money for the food of the patient

On the Job Training - Heavenly Urban Chef, Inc. - West Service Road, Cupang, Muntilupa City

(2006-11 - 2007-03)

Completing 400 hours of training assigned in the following areas of responsibilities in the commissary

• In pastry
• Kitchen
• Processing area

Bachelor of Science - Food Technology - Cavite State University (2002 - 2007)

High School Diploma - Governor Feliciano Leviste Memorial National High School (1998 - 2002)

Elementary Diploma - Subic Elementary School (1992 - 1998)