Rayne Ashly Alberto
Self-motivated and dedicated Hospitality Management graduate passionate about delivering quality service to guests
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About
Self-motivated and dedicated Hospitality Management graduate passionate about delivering quality service to guests. Experienced in serving food and beverages, eager to apply acquired knowledge and skills in another work environment.
Experience
Cashier/Service Crew - CLASSIC SAVORY - SM Center Imus
(2025-07 - 2026-07)
Casual Dining
- Welcoming guests in the reception area and answering their questions.
- Reconciling the cash drawer at the start and end of each shift. Reporting variances to the managers on duty.
- Using a POS system to receive cash, credit cards, and other payments.
- Taking orders and using suggestive selling.
- Preparing drinks.
- Monitoring and promoting any ongoing promos.
- Controlling inventory by helping with receiving, checking, and stocking supplies.
Cashier/Service Crew - NORTHPARK NOODLE HOUSE - SM Dasmarinas
(2024-08 - 2025-03)
Casual Dining
- Welcoming guests in the reception area and answering their questions.
- Reconciling the cash drawer at the start and end of each shift. Reporting variances to the managers on duty.
- Using a POS system to receive cash, credit cards, and other payments.
- Taking orders and using suggestive selling.
- Preparing drinks.
- Conducting cash drops as needed.
Room Attendant - MICROTEL BY WYNDHAM EAGLE RIDGE - Brgy. Javalera, Amaeo Rd., General Trias, Cavite
(2024-02 - 2024-05)
Service crew - LESLIE'S RESTAURANT - Nasugbu Highway, Tagaytay, Cavite
(2017-12 - 2018-01)
Education
Bachelor of Science - Hospitality Management - STI College Dasmarinas (2020 - 2024)
Arts and Design Track - Francisco E. Barzaga Integrated High School (2018 - 2020)
Technical and Vocational Livelihood - Fiat Lux Academe (2017 - 2018)
