Reace Sibug

Fresh Hospitality Management graduate who is highly motivated, adaptable, and passionate about hospitality and customer service. Gained knowledge in the food and hospitality industry through internships, on-the-job training, fine dining service, hotel housekeeping, cruise operations, and dining service procedures. Capable of maintaining high service standards while working effectively in demanding environment.

On-the-job Training at Tampay sa Sinagtala - Hotel (2015-08 – 2025-12)

• Assisted guest check-ins, reservations, and inquiries, ensuring smooth daily operations and improving guest satisfaction.
• Supported housekeeping and room preparation by maintaining cleanliness and organization, helping provide a comfortable and welcoming environment for guests.
• Coordinated with multiple hotel departments to fulfill guest requests and complete assigned tasks, contributing to efficient service and timely operations.

Shipboard Immersion at MV 2GO Maligaya Shipboard Training (2025-01 – 2025-01)

• Assisted in preparing and serving meals to passengers, ensuring timely service and high customer satisfaction.
• Maintained cleanliness and organization of dining and accommodation areas, contributing to a safe, comfortable, and welcoming environment.
• Delivered courteous guest service by responding to passenger inquiries and requests, enhancing the overall onboard hospitality experience.

Immersion at Astoria Plaza Hotel (2024-11 – 2024-11)

• Assisted the housekeeping team in preparing and organizing guest rooms according to hotel standards.
• Maintained the cleanliness, sanitation, and presentation of guest rooms by changing linens, replenishing amenities, and inspecting room conditions.
• Contributed to efficient room turnover by completing housekeeping tasks accurately and ensuring rooms were ready for arriving guests.

On-the-job Training at Fast Food - Chowking (2024-06 – 2024-08)

• Prepared customer orders quickly and accurately while following food safety and quality standards.
• Maintained a clean and organized work area, assisted customers, and coordinated with team members during busy shifts.
• Achieved high customer satisfaction by providing fast, friendly service and ensuring orders were completed correctly and on time.

Bachelor of Science in Hospitality Management – Asia Pacific College of Advanced Studies (2022 – 2026)