Team Member - Bartender
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Motivated and adaptable professional with a strong work ethic and a passion for continuous learning. Seeking opportunities in a dynamic company that offers challenges and career growth. Eager to contribute fresh ideas, improve processes, and take on new responsibilities. Committed to delivering high-quality work, enhancing team productivity, and making a meaningful impact while building a successful and fulfilling career.
Team Member, Bartender - Solaire Resort North (Skybar)
(2025-08)
Handled drink preparation, including custom cocktails and mocktails, while ensuring smooth bar operations. Managed inventory, ordered supplies, and maintained stock levels. Trained new staff on drink preparation and service standards.
Stepped in as a waiter when needed, always prioritizing customer satisfaction. Worked closely with the team to keep the bar clean and meet company standards. Quickly resolved customer concerns to ensure a positive experience and kept track of stock to avoid shortages.
Team Member, Bartender - Solaire Resort and Casino - Paranaque (Baccarat Room and Bar) - Paranaque
(2015-05 - 2024-08)
Prepared cocktails, mocktails, and other beverages while following recipes, company standards, and customer preferences. Maintained a clean and organized bar area, ensuring high standards of sanitation and safety. Developed strong customer relationships by providing excellent service and showcasing extensive beverage knowledge.
Created a welcoming atmosphere by engaging with guests, handling gaming activities, and ensuring a smooth and enjoyable experience. Consistently upheld workplace cleanliness and organization to maintain efficiency and professionalism.
Banquet Team, Waiter - Manila Hotel
(2015-01 - 2015-05)
Welcomed guests with a friendly attitude, ensuring they felt comfortable and valued. Worked alongside the bar team to keep the area clean and organized. Prepared and served a variety of drinks, following recipes to maintain quality and consistency. Kept my station stocked and ready for service. Managed inventory and restocked supplies as needed to keep everything running efficiently.
F&B Team, Waiter - Quezon City Sports Club
(2004-06 - 2015-01)
Greeted and interacted with guests, creating a welcoming and friendly atmosphere. Worked closely with the bar team to maintain cleanliness and uphold company standards. Prepared and served a variety of alcoholic and non-alcoholic drinks, following set recipes to ensure consistency. Kept my section clean, well-stocked, and organized. Managed inventory and placed orders as needed to keep operations running smoothly.
Associate - Computer Technology - Navotas Polytechnic College
