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MESSMAN
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About
I am a professional kitchen staff with ten years of experience in sea-based employment. Dedicated hospitality professional with extensive experience in hotel and restaurant operations, as well as serving as a Messman aboard cruise and cargo ships. Skilled in food and beverage service, guest relations, dining room operations, sanitation, and maintaining high standards of customer service in fast-paced, multicultural environments.
Recognized for being dependable, adaptable, and team-oriented, with a strong commitment to safety, efficiency, and guest satisfaction. Eager to bring proven hospitality expertise, excellent communication skills, and a strong work ethic where exceptional service and operational excellence are priorities.
Experience
DELIVERY DRIVER - HUMBLE THREE TRANSPORT SERVICES
(2025-09)
MESSMAN - C.F. SHARP CREW MANAGEMENT INC.
(2024-12 - 2025-09)
DELIVERY DRIVER - HUMBLE THREE TRANSPORT SERVICES
(2022-04 - 2024-12)
MESSMAN - C.F. SHARP CREW MANAGEMENT INC.
(2021-07 - 2022-03)
MESSMAN - C.F. SHARP CREW MANAGEMENT INC.
(2019-12 - 2020-10)
GENERAL GALLEY STEWARD - MAGSAYSAY MARITIME CORPORATION
(2018-07 - 2019-05)
MESSMAN - BRIGHT MARITIME CORPORATION
(2017-02 - 2017-12)
MESSMAN - FAIRVIEW SHIPPING AGENCY CORP.
(2015-08 - 2016-06)
ROOM ATTENDANT - LUXENT HOTEL
(2012-12 - 2013-12)
KITCHEN STAFF - THE CHICKEN RICE SHOP RESTAURANT
(2011-12 - 2012-12)
Education
BACHELOR'S DEGREE - HOTEL AND RESTAURANT MANAGEMENT - CENTRO ESCOLAR UNIVERSITY (2007-01 - 2011-04)
SECONDARY EDUCATION - SUMMERVILLE ACADEMY (2003-01 - 2007-12)
