Rivera Nadine

A motivated and detail-oriented Food Technology graduate with hands-on experience in food production, packaging, and quality assurance through internships. A quick learner, hardworking, and able to work well in a team. Eager to apply my skills, learn new things, and contribute to the success of a growing company.

Internship Experience at Ves Dessert Food Inc.

• Assisted in developing and improving dessert recipes and food products.
• Conducted product preparation, testing, and sensory evaluation.
• Maintained food safety, sanitation, and Good Manufacturing Practices (GMP).

R & D at The Aristocrat Restaurant Commissary (2025-09 – 2025-12)

• Packed sauces, meats, and ready-to-cook products for branch distribution.
• Assisted in food preparation, processing, and packaging for daily commissary operations.

Trainee at The Aristocrat Restaurant Commissary (2026-04 – 2026-06)

• Packed sauces, meats, and ready-to-cook products for branch distribution.
• Assisted in food preparation, processing, and packaging for daily commissary operations.

College in Food Technology – Eulogio "Amang" Rodriguez Institute of Science and Technology - Manila Campus (2022 – 2026)

Senior High – Philippine College of Criminology (2020 – 2022)

Junior High School – Victorino Mapa High School (2017 – 2020)