Rolando Cerilles

To deliver an exceptional, seamless dining experience and proven ability to maintain detailed menu knowledge, manage POS systems, and ensure guest satisfaction even during peak hours.

Food and Beverages Associate at Costabella Tropical Beach Hotel (2024-03 – 2026-05)

• Greet, seat guests, and present menus
• Take accurate orders and serve food/drinks promptly
• Assist with inquiries, handle payments, and resolve minor issues
• Set tables and keep dining areas clean & sanitized
• Follow food safety, health, and sanitation standard
• Restock service stations and condiments
• Coordinate with kitchen/bar staff for smooth service

Internship at Costabella Tropical Beach Hotel (2023-08 – 2024-03)

Rendered 1,500 hours and I was exposed to different department in the hotel particularly in F&B Service, Housekeeping and Front Office (Bellman).

Waiter at Matt and Vinz Snack Corner Leyte (2020-03 – 2023-06)

Working Student

Waiter at My Hotel (2019-01 – 2020-12)

Immersion (350hours)

Bachelor of Science in Hospitality Management – Biliran Province State University (2020-01 – 2024-12)

High School Diploma in General Academic Strand – F.

Bangoy National High

School (2019-01 – 2020-12)

– Biliran National Agricultural High School (2016-01 – 2017-12)

– Culasi Elementary School (2012-01 – 2013-12)