Pastry/Baker Staff
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An experienced young designer is currently pursuing a career in culinary.
Culinary Arts of First Academy
Bachelor of Science in Interior Design
Project Coordinator
- Experienced in crafting a wide range of pastries, breads, and desserts with consistent quality and attention to detail - Strong understanding of kitchen operations, food safety, and efficient workflow under high-pressure environments - Ambitious to innovate new recipes and elevate pastry offerings, experimenting with flavors, textures, and aesthetics - Quick learner with adaptability, able to incorporate new techniques and trends into daily production
Pastry Baker
Baker
Pastry Chef
