Ronald Ross Guiyab

A motivated and hardworking Bachelor of Science in Hospitality Management graduate with work experience as a Kitchen Crew (Pantry) at Jollibee, responsible for preparing menu items while following food safety, quality, and preparation standards. Equipped with foundational knowledge of food service operations, customer satisfaction, and hospitality management. Eager to apply hands-on kitchen experience, teamwork, adaptability, and willingness to learn in a Management Trainee/ Assistant Manager position, with the goal of developing leadership skills and contributing to efficient restaurant operations.

Kitchen Crew (Pantry) at Jollibee Sta. Cruz Guiguinto (2026-09 – 2026-10)

• Prepared most of Jollibee products: Jolly Spag, Palabok, Spaghetti and Palabok Pan, Chicken Combo, Supermeal, Chicken Fillet, and Breakfast meal
• Prepared Bulk Order while preparing Dine in, Drive Thru and Food delivery app orders
• Helped other station if no pending orders in my station
• Endorsed needed things in my station
• CAYGO the kitchen

Barista Internship at Alab Café (2026-05 – 2026-05)

• Assisted in opening and closing café operations
• Assisted customers with order taking and provided friendly customer service
• Learned proper coffee brewing
• Maintained cleanliness and sanitation of café and workstations
• Assisted in Cashiering
• Assisted in monitoring and replenishing inventory of supplies

Intern - Housekeeping Department at BulSU Hostel & Dormitory (2026-01 – 2026-05)

• Assisted in preparing rooms for guest check-ins
• Supported laundry operations
• Replaced linens, towels, amenities, and etc.
• Organized storage areas and ensured cleanliness of housekeeping equipment
• Cleaned hallways, and common areas

Sponsorship Committee at Culture and the Arts Association of State Universities and College Pageant (CAASUC) (2024-08 – 2024-12)

• Identified and contacted potential sponsors to support the event.
• Coordinated with sponsors regarding agreements and requirements.
• Prepared sponsorship proposals and coordinated follow-ups.

Financial department - Cashier Intern at The Bloc Spot (2019 – 2020)

• Managed daily customer transactions, processed payments, and resolved customer’s concerns
• Maintained a positive attitude and took initiative in doing extra task when no customers around
• Responsible in making after sales report, monthly sales report and cash handling

Interactor at Interact Club of Rotary Club of Kamuning East (2016 – 2017)

• Participated in community service and outreach programs

Bachelor of Science in Hospitality Management – Bulacan State University – Main Campus (2021 – 2026)

Senior High School in Accountancy, Business and Management Strand – Immaculate Conception School of Malolos (2018 – 2020)

– Immaculate Conception School for Boys (2014 – 2018)

– Immaculate Conception School of Malolos (2007 – 2014)