Ronnalyn Baira

Food Safety Officer and Quality Controller

5+ years’ progressive experience in conducting food inspections to determine lack of food quality or storage conditions and providing an effective solution.

▪ Adept at implementing plans to correct non-compliance of food safety protocols and handling food safety tests according to set rules.

▪ Demonstrated expertise in administering food safety and quality assurance to ensure the highest level of accountability and value for a patron.

▪ Highly skilled in developing quality systems such as SSOPs, HACCP and GMP to ensure food safety compliance with FDA and state regulations.

▪ Able to train and mentor food handlers at all levels in preparing and storing food,

following food safety protocols.

▪ Competent at serving as a technical expert to resolve food establishment crises related to state-led inspections.

Bachelor of Science in Food Technology