Rosette Gualberto

To secure a position in the organization that offers challenge and opportunity to my career development and at the same time serve the organization to the best of my capabilities. I would like to gain new skills while utilizing my current area of expertise with a positive environment.

Food Attendant - Perk N Beans Inc. c/o Mabonne Crepes and Sandwiches - ALBERTA CANADA

(2024-05 - 2026-05)

• Prepare, heat, and finish simple food items.
• Wash peel and cut vegetables and fruits
• Take customers' orders.
• Serve customers at counters of buffet tables.
• Receive, unpack, and store supplies in refrigerators, freezers, cupboards, and other storage
• Portion and wrap foods.
• Stock refrigerators and salad bars.
• Handle and store cleaning products.
• Sweep, mop, wash, and polish floors.
• Place dishes in a storage area.
• Sanitize and wash dishes and other items by hand.
• Clean and sanitize the kitchen including work surface, cupboards, storage areas, appliances, and equipment areas.
• Keep records of the quantities of food used

Shiftleader - CONTIS BAKESHOP RESTAURANT

(2022-01 - 2023-12)

• Greeting guest, taking orders, and processing payments.
• Giving instructions and guidance to dining assistant and take out nook assistants to ensure that service procedures are properly observed.
• Actively up-sells and recommends items to customers
• Handles and manage complain
• Monitors and observes guests and ensures that they are satisfied with the food and service
• Train new staff

Cashier - CONTIS BAKESHOP AND RESTAURANT

(2020-01 - 2021-12)

• Maintain high standards of service and quality for residents.
• Manage transactions with customers using cash registers
• Collect payments whether in cash or credit
• Issue receipts , refunds ,changes
• Cross-sell products and introduce new ones
• Ensure all sanitation and safety guidelines are followed
• Managing the daily operation, food service establishment, including hiring and train new staff
• Conduct Performance Reviews

Take-Out-Nook Assistant - CONTIS BAKESHOP A.ND RESTAURANT

(2018-01 - 2019-12)

Responsible for serving Take out Nook (TON) customers in an efficient and timely manner. Ensures TON products are assembled and displayed according to defined standards. Monitors TON products movement and inventory.

Brand Ambassador - Comglasco Aguila Glass

(2017-07 - 2017-11)

• Posting about our products/services online (social media and forums)
• Creating, sharing and responding to online reviews
• Participating in trade shows as a company

Bachelor of Science - Tourism Management - Universal College of Parañaque (UCP) (2012-01 - 2017-12)

Dr. Arcadio Santos National High School (2008-01 - 2012-12)