Rouie Olivarez
KITCHEN HELPER
Talent
TaguigMember since May 30, 2026
Experience in leading kitchen staffStrong communication skills with team and customerAbility to innovate and create new dishesKnowledge of proper food handling and sanitationDesigning appealing and cost-effective menusWorking efficiently in a fast-paced environment
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Experience in leading kitchen staffStrong communication skills with team and customerAbility to innovate and create new dishesKnowledge of proper food handling and sanitationDesigning appealing and cost-effective menus
About
To leverage culinary expertise, creativity, and leadership skills in a dynamic kitchen environment. Seeking to contribute to a team dedicated delivering exceptional dining experience through innovative cooking techniques, attention to detail, and a deep passion for culinary excellence.
Experience
KITCHEN HELPER - BARANYA BEATA RESTAURANT (HUNGARY) (UNDER ANDREWS MANPOWER CONSULTING INC.) PHILIPPINES (UNDER PENSUM GROUP) HUNGARY - Hungary
(2025-06 - 2026-02)
- Apply a range of cooking techniques, including roasting, frying, baking, and more, to create delicious food.
- Knowledgeable in various cuisines, including Filipino, Chinese, and Italian, incorporating diverse flavors and techniques into dish preparations.
- Specialized in preparing and presenting cold appetizers, salads, and chilled dishes with precision, ensuring high-quality standards, consistency, and food safety compliance
- Prepare ingredients and cook food items according to recipes and quality standards.
- Uphold strict adherence to food safety guidelines, including proper handling, storage, and sanitation practices.
- Work collaboratively with kitchen team members to streamline food preparation and service
- Prepare vegetables, meats, and other food items for cooking and presentation.
- Work collaboratively with multicultural kitchen team members to support smooth kitchen operations.
KITCHEN HELPER - GRAND HYATT MANILA (UNDER LGS) - Manila
(2023-05 - 2025-02)
- Prepare and cook dishes according to recipes, quality standards and presentation guidelines.
- Collaborate with the culinary team to develop new menu items and specials
- Monitor and maintain inventory levels, including ordering and receiving supplies
- Maintain cleanliness, sanitation, and organization in all food preparations and storage areas.
KITCHEN HELPER - BIGGY'S RIVER RESORT
(2021-01 - 2022-02)
- Prepare and cook dishes according to recipes, quality standards and presentation guidelines.
- Collaborate with the culinary team to develop new menu items and specials
- Monitor and maintain inventory levels, including ordering and receiving supplies
- Maintain cleanliness, sanitation, and organization in all food preparations and storage areas.
Education
BACHELOR OF SCIENCE - HOTEL AND RESTAURANT MANAGEMENT - OCCIDENTAL MINDORO STATE COLLEGE (2014 - 2020)
Skills
KITCHEN HELPER
