Rouie Olivarez

To leverage culinary expertise, creativity, and leadership skills in a dynamic kitchen environment. Seeking to contribute to a team dedicated delivering exceptional dining experience through innovative cooking techniques, attention to detail, and a deep passion for culinary excellence.

KITCHEN HELPER - BARANYA BEATA RESTAURANT (HUNGARY) (UNDER ANDREWS MANPOWER CONSULTING INC.) PHILIPPINES (UNDER PENSUM GROUP) HUNGARY - Hungary

(2025-06 - 2026-02)

• Apply a range of cooking techniques, including roasting, frying, baking, and more, to create delicious food.
• Knowledgeable in various cuisines, including Filipino, Chinese, and Italian, incorporating diverse flavors and techniques into dish preparations.
• Specialized in preparing and presenting cold appetizers, salads, and chilled dishes with precision, ensuring high-quality standards, consistency, and food safety compliance
• Prepare ingredients and cook food items according to recipes and quality standards.
• Uphold strict adherence to food safety guidelines, including proper handling, storage, and sanitation practices.
• Work collaboratively with kitchen team members to streamline food preparation and service
• Prepare vegetables, meats, and other food items for cooking and presentation.
• Work collaboratively with multicultural kitchen team members to support smooth kitchen operations.

KITCHEN HELPER - GRAND HYATT MANILA (UNDER LGS) - Manila

(2023-05 - 2025-02)

• Prepare and cook dishes according to recipes, quality standards and presentation guidelines.
• Collaborate with the culinary team to develop new menu items and specials
• Monitor and maintain inventory levels, including ordering and receiving supplies
• Maintain cleanliness, sanitation, and organization in all food preparations and storage areas.

KITCHEN HELPER - BIGGY'S RIVER RESORT

(2021-01 - 2022-02)

• Prepare and cook dishes according to recipes, quality standards and presentation guidelines.
• Collaborate with the culinary team to develop new menu items and specials
• Monitor and maintain inventory levels, including ordering and receiving supplies
• Maintain cleanliness, sanitation, and organization in all food preparations and storage areas.

BACHELOR OF SCIENCE - HOTEL AND RESTAURANT MANAGEMENT - OCCIDENTAL MINDORO STATE COLLEGE (2014 - 2020)