Roxanne Joyce Barribal

A culinary entrepreneurship student from the University of Santo Tomas with practical knowledge of food and beverage preparation. As well as understanding how to run a business, provide quality customer service, and maintain food safety. Highly motivated, dependable person, and willing to help with the operation of a café or bazaar-type venue, specifically with beverages.

Culinary Entrepreneurship Student

• Prepared and handled various food and beverage products following proper sanitation and food safety standards
• Assisted in beverage preparation, food plating, and presentation
• Applied basic entrepreneurial concepts such as menu planning, costing, pricing, and portion control
• Demonstrated understanding of customer service and product quality in food service settings
• Worked collaboratively in team-based food service simulations and activities

Culinary Entrepreneurship / Hospitality Management - University of Santo Tomas