Ryanette Salido

Detail-oriented healthcare professional with 12 years of experience in hospital, clinical, and client-support environments in the Philippines and Qatar. Experienced in documentation, records management, data gathering, client coordination, report preparation, and handling confidential information. Skilled in organizing multiple tasks, reviewing detailed information for accuracy, communicating with clients and multidisciplinary teams, and working independently.

Currently transitioning into remote Virtual Assistant and Administrative Support roles, bringing strong organizational skills, adaptability, attention to detail, and a professional healthcare background.

Registered Nutritionist-Dietitian - NAIC DOCTORS HOSPITAL, PHILIPPINES - Philippines

(2023-01 - 2026-12)

• Maintained and updated detailed patient nutrition records and documentation.
• Gathered, reviewed, and organized patient information to support individualized care.
• Prepared nutrition-related reports, recommendations, and supporting documentation.
• Coordinated with physicians, nurses, kitchen staff, and other hospital personnel regarding patient requirements.
• Managed multiple patient cases while prioritizing time-sensitive tasks and follow-ups.
• Reviewed information carefully to ensure accuracy and consistency of patient records.
• Handled confidential patient information in accordance with professional and workplace standards.
• Maintained accurate clinical documentation and patient records to support individualized care.
• Gathered and reviewed detailed patient information, dietary histories, and relevant clinical data.
• Coordinated with multidisciplinary clinical teams to communicate and document patient requirements.
• Used CBORD and Citrix systems as part of daily hospital operations.
• Prepared nutrition-related documentation, recommendations, and reports.

Dietitian - SIDRA MEDICINE, DOHA QATAR - Doha, Qatar

(2017-01 - 2019-12)

• Maintained accurate clinical documentation and patient records to support individualized care.
• Gathered and reviewed detailed patient information, dietary histories, and relevant clinical data.
• Coordinated with multidisciplinary clinical teams to communicate and document patient requirements.
• Used CBORD and Citrix systems as part of daily hospital operations.
• Prepared nutrition-related documentation, recommendations, and reports.

Nutritionist-Dietitian - ST. LUKE'S MEDICAL CENTER, TAGUIG CITY, PHILIPPINES - Taguig City, Philippines

(2015-01 - 2017-12)

• Maintained patient documentation and updated nutrition-related records.
• Collected and organized patient information and dietary histories.
• Coordinated with clinical team members regarding patient care requirements.
• Prepared and updated nutrition care documentation.
• Assisted with patient meal coordination and food-service operations.
• Managed multiple responsibilities in a fast-paced hospital environment.
• Communicated information clearly with patients and members of the healthcare team.
• Reviewed information for accuracy and completeness before incorporating it into patient care documentation.
• Supported recipe development and food-service processes while ensuring compliance with established standards.
• Worked effectively within an international, multicultural healthcare environment.

Founder / Freelance Nutrition Consultant - EAT WELL WITH RY – RND - Philippines

(2020-01 - 2026-12)

• Managed client inquiries, consultation scheduling, follow-ups, and client communication.
• Maintained organized digital client records and documentation.
• Prepared individualized client documents, recommendations, and follow-up materials.
• Used Google Drive and Google Sheets to organize client information and track progress.
• Managed consultation-related administrative tasks, including payment monitoring and client coordination.
• Reviewed client-submitted information and organized data for consultation and follow-up.
• Communicated professionally with clients through online platforms and written messages.
• Managed multiple clients, deadlines, and administrative responsibilities independently.
• Created and maintained digital resources and materials to support client services.

BS - Holistic Nutrition with Culinary Arts - MANILA TYTANA COLLEGES (2010-01 - 2014-12)