Shamir C. Alim

I am seeking a company where I can use my education to help the company meet and surpass its goals.

MC Taxi - Move It

(2025-01)

• Provided timely and safe transport for guests, staff, and deliveries, ensuring on-time arrivals in a high-traffic hospitality environment.

Galley Steward - Korpil Shipmanagement and Manning Corporation

(2020-01 - 2024-12)

• Maintained cleanliness and safety of the galley and dining areas, ensuring compliance with maritime food safety standards; managed inventory and maintain supply readiness.

Kitchen Assistant/Staff - Giligans Island Restaurant

(2018-01 - 2020-12)

• Assisted in food preparation, plating, and line setup during high-volume service periods.
• Maintained kitchen cleanliness and followed food safety and storage procedures.
• Supported cooks with ingredient prep, portioning, and inventory checks to ensure smooth operations.

On-Call Waiter/Kitchen Staff - Kowloon House Restaurant

• Delivered friendly, efficient table service during peak shifts and special events, ensuring positive guest experiences.
• Coordinated with kitchen staff to ensure timely food delivery and handled guest inquiries and issue resolution professionally.
• Maintained dining area cleanliness and adhered to food-safety and sanitation protocols.

Hospitality Restaurant Services - STI College (2016-12)

Sergio Osmeña Sr. High School (2013-12)

San Francisco Elementary School (2006-12)