Creative and hardworking individual with strong communication skills, a positive attitude, and willingness to learn and grow professionally.
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I’d describe myself as a simple but motivated person. I like trying new things, learning from experiences, and working with people. I’m responsible when it comes to work, but I also like keeping a positive and friendly vibe around me. I believe growth comes from being open to challenges and willing to improve every day.
GRILLERS STEAKHOUSE - COMMISSARY SUPERVISOR
Managed daily inventory and stock monitoring.
Prepared reports using Microsoft Excel.
Assisted team members with operational tasks and documentation.
Organized records and ensured accurate data entry for inventory.
Coordinated with staff to maintain smooth daily operations.
CAFEPLUS COFFEE - SENIOR LINE COOK / OFFICER-IN-CHARGE
Supervised kitchen operations and team members.
Monitored inventory and prepared daily tracking reports.
Ensured accurate documentation of stock and supplies.
Assisted management with reports and operational tasks.
High Skill Technical Training Program- BASIC HRM
