Supervisor
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Has positive attitude, adaptable, high passionate with competitive mindset. Has 4 Years Area Manager conducts Food Safety Audit, Operational Compliance, Franchisor - Franchisee Business Acumen & Mystery Shopping/ Shopper. Knowledgeable in Profit and Loss Financial, Food Cost, Scheduling, People Development, Coaching, Training and Inventory.
Manager with expertise in general operation management, special events, staff development and training, recruitment and vendor negotiations. Highly proactive Manager with 23 years of experience in terms of leadership in restaurant and hospitality industries.
Background includes sales, Management, front of House, Back-of-the-house, Party reservations and delivery channels. Expertise in Quick, Casual, Bakeshop Commissary and Catering Restaurant Services. Dedicated, competent, hardworking, and result oriented attitude. Awarded as Think Guest icon 2017 by providing Guest Excellent Service at Shakeys Pizza.
Supervisor - Little Ceasar - Calgary Alberta Canada
(2024-03 - 2026-04)
Area Manager - Mang Inasal Philippines, Jollibee Food Corporation
(2020-03 - 2024-04)
Restaurant Manager - Shakey's Pizza and Ventures Inc. - Matalino Branch
(2012-03 - 2020-03)
Restaurant General Manager - Philippine Pizza Hut Inc. - SM Valenzuela Branch
(2011-04 - 2012-03)
Branch & Bakeshop Commissary Manager - Dell's Restaurant Associate Inc. - Pasong Tamo Makati City
(2007-04 - 2012-01)
Management Trainee - Flaming Hot Food Corporation - Brgy. Pike Pasig, City
(2006-10 - 2007-03)
Cashier Staff - De le France Cafe - Greenhills, San Juan City
(2002-01 - 2002-09)
Cashier Staff - Chowking Food Corporation - Taft Avenue, Manila
(1999-01 - 2002-01)
Bachelor Secondary Education - General Science - College Eulogio "Amang" Rodriguez Institute of Science and Technology (2000-06 - 2004-03)
Bachelor of Arts - Development Communication - Ateneo de Naga University (1995-06 - 1996-12)
