Skaila Dizon

Senior Research & Development Specialist at KING SUE HAM & SAUSAGES CO., INC. (2026-05 – Present)

Act as a substitute head in case R&D Supervisor is not around.
Evaluating raw material samples specifically liquid and dry functional ingredients.
Conduct product trial application and overall evaluation of raw material sample and reports.
Conduct suppliers audit together with audit team, of technical disciplines.
Reformulation and/or improvement of existing products in terms of functional ingredients and process.
Coordination with Company Suppliers to identify product enhancements and improvements.

Junior Research & Development Specialist at KING SUE HAM & SAUSAGES CO., INC. (2026-01 – 2026-05)

Evaluate new raw material samples specifically liquid and dry flavor ingredients.
Evaluate new packaging material samples, such as plastic casings, sausage casings, box, vacuum plastics, etc.
Daily inspection and verification of prepared spices and other ingredients for production use.
Reformulation and/or improvement of existing products in terms of flavors and seasonings.

Lab Analyst Intern, Supervised Industrial Training at SUPERB CATCH INC. (2023-08 – 2023-10)

Assisted in conducting laboratory tests to ensure compliance with food safety and quality standards.
Performed sampling, preparation, and analysis of raw materials and finished products.
Supported senior analysts in monitoring chemical, physical, and microbiological properties of products.

Employee Training Records Report Trainee, SIT, Online at CONSULTARE INC. (2022 – 2022)

On-The-Job Training (Food Server) at GERRY'S RESTAURANT AND BAR (2019 – 2019)

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