Service Crew
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Motivated and dependable individual seeking an entry-level position in the food service industry. A quick learner with strong communication, teamwork, and time-management skills, capable of adapting to multiple roles while maintaining an organized, clean, and sanitary work environment. Familiar with basic food preparation and committed to following procedures and upholding quality, safety, cleanliness, and service standards, including during high-volume service periods.
Eager to improve practical workplace and customer service skills while providing efficient, friendly service to customers and contributing positively to the team.
Service Crew - Boss Samgyup Korean BBQ - Talisay, Sorsogon City
(2026)
Service Crew - Kabalen Kitchenette - Talisay, Sorsogon City
(2025)
NC II - ICT Technical Drafting - Sorsogon National High School (2025 - 2026)
