Veronica Pajaroja
Bachelor of Technical-Vocational Teacher Education major in Food and Service Management
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About
A motivated and adaptable Bachelor of Technical-Vocational Teacher Education (BTVTED) major in Food and Service Management with hands-on experience in education and hospitality through internships. NC II Certified in Food and Beverage Services, skilled in classroom support, customer service, food and beverage preparation, and workplace collaboration. Known for strong communication, professionalism, and adaptability, with a passion for continuous learning and delivering excellent results in a professional environment.
Experience
Student Teacher - Marikina Polytechnic College
(2026-02 - 2026-05)
- Monitored and supported student progress through feedback and guidance.
- Applied diverse teaching strategies to meet students' learning needs.
- Maintained a positive and organized classroom environment.
- Collaborated with teachers, staff, and students effectively.
- Assisted in administering assessments and evaluating student performance.
Barista, Kitchen staff, Food Server, Receptionist - TURNING TIDES
(2026-06 - 2026-08)
- Operated espresso machines and coffee brewers to prepare quality beverages.
- Prepared and served hot and cold drinks with efficiency and consistency.
- Applied accurate measurements and techniques to maintain beverage quality.
- Maintained cleanliness of machines, utensils, counters, and seating areas.
- Delivered positive customer service and ensured customer satisfaction.
Education
Bachelor of Technical-Vocational Teacher's Education - Food and Service Management - Marikina Polytechnic College
Senior High School - TVL - Home Economics - ICCT Colleges (2019-06 - 2021-06)
High School - Ponce Gold School of Learning (2015-06 - 2019-03)
