Xin-xin Cai

To apply as a Practicum Trainee aiming to enhance culinary skills, gain hands-on experience in a professional kitchen and develop a successful restaurant overseas and eventually establish a restaurant, believing that the company can provide the guidance and environment needed to build a strong foundation for a future career.

Chef's Assistant at the Salle De Cuisine Opening at De La Salle – College Of Saint Benilde (2025-10-24 – 2025-10-24)

• Assisted chefs in food preparation and service during the event
• Managed and operated the lumpia station, ensuring efficient preparation and consistent quality
• Maintained cleanliness and organization of the workstation in accordance with food safety standards

Chief of Human Resource Department - Creaworkz Work Immersion at JA Philippines Incorporation (2021-08-03 – 2023-05-16)

• To create and operate a mini company
• Served as the Chief of Human Resource Department
• Handled the company's personnels and catered to their requirements
• Assigned to increase staff productivity by creating and constructing programs suited for their specific talents

Bachelor of Science in Hotel and Restaurant Management - Culinary Arts – De La Salle – College of Saint Benilde (2023)

Senior High School Graduate in Accountancy, Business and Management – Philippine Cultural College - Caloocan Campus (2021 – 2023)