Afifa Muneer
Culinary Arts & Kitchen Trainee
Talent
KarachiMember since May 30, 2026
Cutting SkillsSponge Products PreparationYeast Goods and Dough ProductsAdvanced Bread TechniquesKitchen OperationsFood Preparation
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Cutting SkillsSponge Products PreparationYeast Goods and Dough ProductsAdvanced Bread TechniquesKitchen Operations
About
Proficient in Kitchen Operations & Food Preparation – Patisserie
Experience
Culinary Arts & Kitchen Trainee at International Centre for Culinary Arts (2025-04 – 2025-07)
Proficient in Kitchen Operations & Food Preparation – Patisserie
- Cutting Skills
- Preparation of cakes, pastry, and sponge products
- Preparation of cold and hot desserts & puddings
- Preparation of yeast goods and dough products
- Complete the advanced pastry module – gateaux, plated desserts, and advanced bread techniques
Education
Diploma in Fashion Design – Iqra University (2020-10 – 2024-01)
Bachelors in Media Science – Iqra University
Diploma in Hospitality (Baking & Patisserie) – ICCA Dubai
IVQ Level II in Food Production & Culinary Arts – City & Guilds, London, UK
Skills
Culinary Arts & Kitchen Trainee
