Ahmad Fida

Motivated and experienced multi-cuisine chef with over 12 years of progressive kitchen experience, starting from kitchen helper to sous chef. Strong expertise in multicuisine kitchen management. Passionate about delivering high-quality food, maintaining hygiene standards, and leading kitchen teams efficiently.

Sous Chef - Miso Asian fusion restaurant

(2023-01)

Currently working as a Sous Chef

Chef de Partie (CDP) - Meat the cheese

(2021-01 - 2023-12)

• 2 years experience as CDP

Deputy Chef de Partie (DCDP) - (GAI'A) Japanese Fusion

(2020-01 - 2021-12)

• 1-year Experience as DCDP

Commis ii & i - Brasserie

(2017-01 - 2020-12)

• 3-year Experience as Commis ii & i

Kitchen Helper - Pantry by the Polo lounge

(2014-01 - 2017-12)

• 3 Years' Experience As a helper

F.A - Board of Intermediate, Lahore (2017-01 - 2018-12)

Matric - Board of Intermediate, Lahore (2015-01 - 2016-12)