CHEF - PLAY EATS - DHA / LAHORE
(2025-03 - 2026-07)
- Prepared and cooked high-quality food according to recipes and company standards.
- Planned menus, developed new dishes, and maintained food quality, presentation, and portion control.
- Ensured compliance with food safety, hygiene, and HACCP standards.
- Supervised and trained kitchen staff while maintaining a clean, organized, and safe environment.
- Managed inventory, food ordering, stock rotation, reduced food waste, and controlled kitchen costs.
- Coordinated with the service team to ensure timely order delivery and worked efficiently under pressure.
- Built and maintained strong relationships with vendors and suppliers to ensure timely delivery of quality ingredients.
ASST CHEF - CORDON KITCHEN - GULBERG / PAKISTAN
(2023-08 - 2025-02)
- Managed specific kitchen sections (Grill, Sauce, Fry, Pan, hot plate, oven) and prepared high-quality dishes to standard.
- Supervised and trained junior chefs and kitchen assistants, ensuring food consistency and timely service.
- Maintained strict hygiene and food safety standards (HACCP).
- Monitored stock levels, assisted with inventory control, and minimized food waste.
- Worked closely with the Head Chef to develop menus and improve kitchen operations.
CREW MEMBER - FORKS N KNIVES - DHA / PAKISTAN
(2022-01 - 2023-07)
- Maintained within fast food preparation targets especially during busy restaurant periods.
- Collaborated with team members to optimise service speed during peak hours
COOK - KHURD O NOSH - CANTT / PAKISTAN
(2019-01 - 2022-05)
- Responsible for basic food preparation, station setup, and cooking.
- Chop and peel items run hot stations clean work areas
COOK - EX CAFE - DHA / PAKISTAN
(2017-11 - 2018-12)
- Prepares complex dishes, follows recipes, manages kitchen stations, and ensures food safety.
- Assistanting other chefs.
COOK - CGC - DHA / PAKISTAN
(2014-01 - 2017-10)
- Prepares and cooks specific menu items or station components (such as hot apps or line stations).
- Follows standardized recipes, portion controls, and food safety/sanitation guidelines.
- Maintains station cleanliness, stocks and completes prep work before service
