Ali Kejan

Experienced kitchen professional with a background in restaurant operations, Italian cuisine, pizza and pasta preparation, and kitchen hygiene. Experienced in kitchen support and various cooking roles, including Sous Chef and Head Chef responsibilities. Focused on consistent food quality, safe kitchen practices, teamwork, and smooth service.

Head Chef - Fuoco Restaurant - Islamabad

(2025)

• Managed daily kitchen operations and supervised kitchen staff
• Oversaw Italian dishes, pizzas, and pasta preparation
• Ensured consistent quality and timely service to all restaurants

Sous Chef - Fuoco Restaurant - Lahore

(2024 - 2024)

• Supported kitchen supervision and daily food preparation
• Coordinated with kitchen staff and maintained quality and hygiene standards

Café & Pizza Maker - Fuoco Restaurant - Islamabad

(2020)

• Prepared authentic dishes to restaurant recipes and standards
• Assisted food preparation and kitchen operations during service

Dinner Helper - Pasta La Vista

(2018)

• Assisted kitchen staff with preparation and organization across kitchen sections
• Helped maintain cleanliness, hygiene, and food safety procedures

Senior Dishwasher - Time & Taste Restaurant

(2015)

• Maintained clean utensils and equipment and supported kitchen sanitation
• Helped keep washing and cleaning areas organized during service

Matriculation - BISE Rawalpindi (2006)