Quality Control (QC) Intern - Biskova by Suncrop Food Industries PVT LTD - Multan
(2026-04)
- Prepared standard solutions and carried out molality determination for laboratory testing.
- Performed moisture analysis.
- Performed pH determination of samples for quality evaluation.
- Measured grammage to verify product specifications and consistency.
- Performed rancidity analysis of fats and oils.
- Performed melting point (M.P.) determination of fats and oils for quality control.
- Conducted moisture analysis to ensure product quality and compliance with laboratory standards.
Acid-Base Titration - Bahauddin Zakariya University - BZU Multan - Multan
(2023-08)
- Performed acid-base titration experiments to determine the concentration of chemical solutions using standard laboratory procedures.
- Prepared and standardized solutions while accurately measuring and recording experimental observations.
- Maintained laboratory safety protocols and ensured proper handling of chemicals and laboratory equipment.
Laboratory Safety & Chemical Handling - Bahauddin Zakariya University - BZU Multan - Multan
(2024-09)
- Knowledge of standard laboratory safety procedures and proper handling of chemicals in a laboratory environment.
- Experienced in using personal protective equipment (PPE), following safety guidelines, and handling chemical substances with care.
- Familiar with the safe storage, labeling, and disposal of chemicals while maintaining a clean and organized workspace.
- Capable of identifying potential laboratory hazards and following appropriate safety measures to minimize risks during experiments.
