Food & Beverage Manager | Restaurant Manager | Hospitality Professional
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Experienced hospitality professional with strong background in food and beverage operations. Proven track record of successfully leading teams to deliver exceptional customer experiences. Demonstrated ability to optimize efficiency and profitability while maintaining high levels of quality and customer satisfaction.
Skilled in implementing cost-saving initiatives, managing banquet and restaurant operations, and fostering positive work environments. Highly motivated, results-oriented, and committed to delivering exceptional service in fast-paced, high-pressure environments.
Restaurant Manager at Tandoori Jhelum (2024-09 – Present)
Current position handling multiple branches and managing various projects.
Operational Manager at Baghdad Railway Station (2021-11 – 2024-01)
An emerging concept of small fine dine villas/Rooms working for the promotion in Hospitality and Tourism sector. Branches throughout Pakistan.
Team Hiring Manager at LA atrium Lahore (2018-12 – 2019-07)
The best wide variety of food with specific distinct taste and best Top fine dine orders variety in the town.
F&B Manager at Salt'n Pepper Restaurants (2016-07 – 2017-11)
The Salt'n Pepper Restaurants are an example of gracious dinning, outstanding service, an extraordinary classic and contemporary cuisine. The restaurants have become the ultimate dinning destinations in Lahore, Karachi and London.
Food & Beverage Manager at ChenOne Tower (2016-02 – 2016-07)
Food & Beverage Trainer at Pakistan's best hospitality & Tourism institution (2015-01 – 2016-01)
Captain / Banquet Coordinator at Hotel (Multan) (2013-01 – 2014-12)
94-bed rooms, 3 Restaurants, 4 Banquet Halls and 5 Meeting Rooms property. Renovated four guest floors. Promoted to Banquet Coordinator in July 2013.
Order Taker & Server at Golf Lane Restaurant (2012-10 – 2013-01)
Playing polo and enjoy top fine dine food with marvelous peaceful environment.
Hotel Management in Hospitality Management – College of Tourism & Hospitality Management (2011 – 2013)
Diploma in Culinary Arts in Culinary Arts (CPC chef training) – College of Tourism & Hospitality Management (2012 – 2012)
Master's Degree in Education – AIOU (2022 – 2022)
B.Sc in Double Math Physics – Punjab College of Information Technologie Multan (B.Z.U Multan) (2009 – 2011)
F.Sc in Pre Engineering – Leadership College Multan (2007 – 2009)
Matric in Science – Zamir Public School Multan (2005 – 2007)
