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Alishba Shakeel

Alishba Shakeel

Food Science & Technology Graduate

Talent
Karachi Division, SindhMember since June 19, 2026
Food Science & Technology GraduateNutraceutical product Formulation Quality ControlHACCP, GMP & GHP Awareness Laboratory Testing & Analysis Problem Solving SkillResearch & Process Improvement
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Food Science & Technology GraduateNutraceutical product Formulation Quality ControlHACCP, GMP & GHP Awareness Laboratory Testing & Analysis Problem Solving SkillResearch & Process Improvement

About

Passionate Food Science & Technology graduate with a strong commitment to food quality, safety, and innovation. Seeking a challenging opportunity in Quality Assurance, Quality Control, Food Safety, or R&D where I can apply my scientific knowledge, research experience, and analytical skills to develop safe, high-quality products and contribute to continuous improvement in the organization.

Experience

R&D Associate at Freelancer (2022-01 – 2025-07)

  • Worked on various research and documentation projects, ensuring accuracy and clear presentation of data.
  • Gained strong command over MS Office and report formatting, useful for business documentation and analysis.
  • Managed multiple tasks independently and delivered projects within deadlines.
  • Managed multiple projects independently and delivered quality results within timelines.
  • Followed standard documentation and reporting procedures to ensure organized records and smooth work processes.

Academic Instructor at Allied School Airport Campus (2019-03 – 2022-07)

  • Managed and maintained academic records using structured formats, ensuring data accuracy and timely reporting.
  • Planned and executed classroom activities with strong coordination and process management skills.
  • Communicated effectively with students and staff, enhancing clarity, organization, and teamwork.
  • Monitored student performance and maintained evaluation records, ensuring data consistency and traceability.

Nutritionist Intern at JPMC (Jinnah Postgraduate Medical Centre) (2025-11 – 2025-12)

  • Assisted clinical nutritionists in diet planning for patients based on medical conditions and nutritional requirements.
  • Conducted basic nutritional assessments and supported dietary counseling sessions.
  • Observed hospital food service operations, hygiene standards, and patient meal planning systems.
  • Maintained nutrition-related records and assisted in documentation and reporting.

Education

Bachelor of Science in Food and Science Technology – Jinnah University for Women

Intermediate – Govt. Degree College Shaikh Zayed Islamic Centre

Matriculation – F. J Grammar School

Skills

Food Science & Technology Graduate

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