Amna Majeed

Clinical dietitian with hospital-based experience in nutritional assessment, individualized diet planning, nutrition counseling, patient education, and anthropometric assessment. Clinical exposure includes pediatric and gynecology wards, renal and hepatic care, transplant services, and outpatient settings. Currently pursuing postgraduate studies in human nutrition and dietetics, with a strong interest in evidence-based clinical nutrition, patient-centered care, and the application of nutrition science to disease management.

Experienced in communicating information clearly, maintaining accurate records, working collaboratively, and managing multiple responsibilities in demanding professional settings. Proficient in Microsoft Word, Excel, PowerPoint, and IBM SPSS Statistics, with an adaptable and professional approach to new work environments. Committed to delivering practical, individualized nutrition interventions while continuously developing clinical and professional expertise.

Clinical Dietitian at Combined Military Hospital (CMH), Lahore (2025-06–2025-09)

Served as a clinical dietitian, providing supervised clinical nutrition support to patients in gynecology and pediatric wards.

• Conducted anthropometric assessments, including measurement and interpretation of weight, height, BMI, and other relevant nutritional indicators.
• Assisted in nutritional screening and assessment by reviewing patients' dietary intake, clinical condition, and nutritional requirements.
• Assisted in developing individualized diet plans according to patients' medical conditions, nutritional needs, and dietary requirements.
• Participated in patient and caregiver nutrition counseling and provided basic dietary education under clinical supervision.
• Observed and supported the management of disease-specific dietary requirements in hospitalized patients.
• Maintained awareness of patients' nutritional status and contributed to appropriate dietary modifications and follow-up as directed by the clinical team.
• Collaborated with dietitians and healthcare professionals to understand the role of medical nutrition therapy in patient care.

Junior Clinical Dietitian at Pakistan Kidney and Liver Institute and Research Center (PKLI), Lahore (2024-09–2025-06)

• Gained clinical experience in kidney, liver, transplant, and outpatient care settings.
• Assisted with nutritional assessment of patients and identification of their dietary and nutritional needs.
• Assisted in developing individualized meal plans and therapeutic diets for renal and hepatic patients.
• Provided nutrition counseling and dietary education to patients and caregivers regarding disease-specific dietary modifications.
• Gained practical experience in medical nutrition therapy and clinical diet planning across inpatient and outpatient settings.
• Developed hands-on understanding of renal, hepatic, and transplant nutrition management and patient-centered dietary care.

Clinical Dietitian Intern at Ittefaq Hospital, Lahore (2023-03–2024-08)

• Worked under the supervision of senior dietitians in a hospital-based clinical setting.
• Gained practical experience in meal planning and individualized diet planning.
• Developed foundational skills in clinical dietetics and patient nutrition support.

M. Phil. in Human Nutrition and Dietetics – Lahore University of Biological and Applied Sciences (under LMDC) (2024-09)

Bachelor of Science in Human Nutrition and Dietetics – Riphah International University (2020-09 – 2024-08)