Ayesha Amjad

Results-driven educator and certified nutritionist with 4+ years of experience in science education, clinical dietetics, and public health communication. Demonstrated ability to translate complex scientific concepts into accessible, evidence-based content for diverse audiences a core skill. Proven leadership in wellness programming, research publication, and community health advocacy.

Consultant Nutritionist at Hamza Hospital (2024-11 – 2025-04)

• Delivered personalized clinical nutrition consultations, developing evidence-based dietary plans for patients with chronic and acute conditions.
• Communicated complex nutritional science in accessible language to patients from diverse educational backgrounds directly paralleling the challenge of making AI outputs understandable to non-expert users.
• Maintained accurate patient records and collaborated with multidisciplinary medical teams to align nutritional interventions with treatment goals.

Wellness Ambassador at SUKOON Wellness Company Pvt. Limited (2025-01 – Present)

• Led wellness program design and delivery, communicating public health information to diverse community groups.
• Produced content on evidence-based health practices, requiring synthesis of scientific literature into accessible public-facing materials.

Career-Prep Fellow at Amal Academy (2025-01 – 2025-03)

Completed intensive professional development program focused on organizational leadership, project management, and effective communication in professional environments.

President, Professional Forum at Fatima Jinnah Professional Forum, GIFT University (2023-01 – 2024-12)

• Led a student-run professional forum, organizing academic events, workshops, and community health initiatives for 200+ university members.
• Demonstrated organizational leadership, event management, and stakeholder communication skills essential in fast-paced mission-driven organizations.

Clinical Dietetics Intern at Life Care Hospital, Cantt Rahwali (2024-01 – 2024-12)

• Conducted nutritional assessments, interpreted lab results, and formulated clinical dietary recommendations under supervision of senior dietitians.

Clinical Dietetics Intern at Medcare Hospital (2023-01 – 2023-12)

• Applied clinical nutrition protocols in a hospital setting, developing hands-on competence in patient assessment, dietary planning, and multi-team collaboration.

Clinical Nutrition Intern at Rabia Trust Hospital (2021-01 – 2021-12)

• Gained foundational clinical experience in inpatient and outpatient nutrition management, reinforcing understanding of evidence-based dietary interventions.

MS in Food, Nutrition and Dietetics – FMH Medical College (NUR International University) (2026-01 – 2028-12)

BS in Home Economics — Food and Nutrition – GIFT University (2020-01 – 2024-12)

Certificate in Organizational Leadership – Aspire Institute U.S.A. (Harvard Business School Program) (2023-01 – 2023-12)

FSC in Pre-Medical – KIPS College (2018-01 – 2020-12)