Asad Brohi

Results-driven Restaurant Manager with over 6 years of experience overseeing restaurant operations, staff supervision, inventory control, and financial management. Proven track record of improving operational efficiency, maintaining high food safety standards, and enhancing guest satisfaction. Adept at managing and training team members, resolving complex customer complaints through active listening, and executing proactive inventory control to eliminate waste and optimize profitability.

Financial Consultant / Investment Advisor - Pak Qatar Takaful - Karachi

(2026)

Short-term Engagement

• Generated high-quality prospective business leads through strategic cold calling and targeted outreach.
• Educated clients on Shariah-compliant Takaful options and designed customized investment portfolios.
• Maintained systematic follow-ups to cultivate trust-based client relationships and resolve inquiries.

Restaurant Manager - Desi Tucks - Hyderabad

(2025-06 - 2026-12)

• Manage daily high-volume restaurant operations to guarantee smooth, efficient service delivery.
• Supervise a team of 7 staff members, establishing performance standards and monitoring food safety compliance.
• Resolve customer complaints promptly through active listening and verbal communication to ensure guest satisfaction.
• Coordinate proactive inventory tracking to restock vital supplies before depletion, preventing service interruptions.

Restaurant Manager - Dua Restaurant - Mehar

(2023-01 - 2024-12)

• Oversaw daily financial transactions, point-of-sale (POS) billing, cash handling, and end-of-day financial reporting.
• Managed precise stock control and procurement, achieving zero food wastage through strict portion controls.
• Enforced team discipline, operational punctuality, and workplace safety standards across restaurant operations.

Restaurant Manager - Chai Republic - Hyderabad

(2019-01 - 2022-12)

• Led, scheduled, and coordinated shift duties for hospitality staff to maximize floor efficiency.
• Ensured total adherence to health, cleanliness, and safety compliance guidelines throughout the facility.
• Conducted on-the-job training for new staff members to build a cohesive team culture focused on service.

Bachelor of Arts - BA - Shaheed Benazir Bhutto University (SBBU) (2024)

Intermediate - Pre-Medical - BISE Larkana (2022)