Asad Ch

Chef with 3.5+ years of experience in restaurant operations, home-based food delivery, and institutional cooking. Skilled in Pakistani, Chinese, Italian, fast food, and baking. Proven track record managing own restaurant and maintaining high customer satisfaction on Food Panda. Trained at PC Hotel Lahore and COTHM.

Cook at SLI School Canteen (2023-01 – Present)

• Prepared daily meals for students and staff, handling high-volume service
• Maintained kitchen hygiene and food safety standards
• Managed inventory and reduced food waste through portion control

Chef & Owner at Pak Town Restaurant (2024-01)

• Launched and operated own restaurant, overseeing full kitchen operations
• Developed menu featuring Pakistani, Chinese, Italian, and fast food dishes
• Managed ingredient sourcing, costing, and staff coordination

Home Chef at Foodpanda (2020-01 – 2023-01)

• Ran independent home-based kitchen for 3.5 years on Foodpanda platform
• Specialized in multiple cuisines with consistent 4+ star ratings
• Handled order prep, packaging, and on-time dispatch during peak hours

Chef Internee at Pearl Continental Hotel, Lahore (2018-05 – 2018-08)

• Trained in professional kitchen sections under senior chefs
• Assisted in banquet prep, main kitchen line, and baking
• Learned international standards for plating, hygiene, and bulk cooking

Internee at Lahore Chamber of Commerce & Industries (2017-11 – 2017-11)

• Supported administrative tasks and event coordination during internship

GDICA – COTHM Lahore

DAE in Civil Engineering – PBTE Lahore

Matriculation – BISE Lahore