Executive Chef & Culinary Instructor
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Every kitchen I've run has been a chance to raise the standard — in the food, in the team, and in how the two are managed together.
Executive Chef at Falettis Express Hotel (2023-01 – Present)
Executive Chef at Kabab Kashmiri (2021-01 – 2023-12)
Sous Chef at Royal Swiss Hotel (2020-01 – 2021-12)
Executive Chef at Kabab Kashmiri (2015-01 – 2020-12)
Executive Chef at Sun Fort Hotel (2013-01 – 2015-12)
Head Chef at Delhi Heights (2010-01 – 2013-12)
Senior Sous Chef at Royal Palm Golf & Country Club (2004-01 – 2010-12)
Chef Tournant at Pearl Continental Hotel (2005-01 – 2006-12)
Executive Chef at Salt & Pepper Restaurant (2002-01 – 2005-12)
Senior Chef & Assistant Kitchen-in-Charge at Ambassador Hotel (2000-01 – 2002-12)
Assistant Sous Chef at Hilton International Hotel (1997-01 – 2000-12)
Senior Chef de Partie at Holiday Hotel (1995-01 – 1997-12)
Cook II at Serena Hotel (1992-01 – 1995-12)
BA – Bahauddin Zakariya University
Intermediate – Multan Board
Matriculation – Multan Board
