Ateeb Tariq
Clinical Dietitian
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About
Aiming to join a reputable healthcare institution as a Clinical Dietitian where I can provide individualized nutrition therapy, support disease management, and collaborate with medical professionals to enhance patient recovery and quality of life.
Experience
Clinical Dietitian 1 - SINDH INSTITUTE OF UROLOGY & TRANSPLANTATION - Karachi, Pakistan
(2020-06 - 2026-03)
- Conducting comprehensive nutrition assessments for in patients and out patients.
- Developing and implementing personalized dietary plan including renal disease, diabetes, cardio vascular disease, liver disease, oncology, enteral nutrition and parenteral nutrition.
- Providing thorough nutritional counseling and education, ensuring patient understanding and compliance.
- Supervise inpatients tray line service.
- Instruct trainee dietitians, food service staff and intern.
- Conducting public awareness sessions to educate the community on healthy and sustainable eating.
- Instructing the basics of nutrition to nursing aids diploma course.
- Continuing a research on prevalence of metabolic syndrome in kidney stone patients.
Trainee Dietitian - TABBA HEART INSTITUTE - Karachi, Pakistan
(2019-02 - 2020-02)
- Conducting nutritional assessments for 25 to 30 in patients per day.
- Supervise meal service employee during hospital food service.
- Detailed counseling of patients with myocardial infarction, post coronary bypass surgery, congestive heart failure.
- Sort out monthly dietary sessions to patients and their caregiver.
- Provide an awareness session on heart healthy eating to corporate employees.
Observer - THE AGA KHAN UNIVERSITY HOSPITAL KARACHI - Karachi, Pakistan
(2018-10 - 2018-11)
- Attachment with clinical dietitians to learn and gain insight of patient with various clinical conditions.
- Attachment with food service dietitians to control budgeting, cost and safety measures.
Observer - LIAQUAT NATIONAL HOSPITAL & MEDICAL COLLEGE - Karachi, Pakistan
(2018-03 - 2018-03)
- Worked alongside food service dietitians to monitor budgeting processes, control expenses, and implement safety measures in food service operations.
Education
B.S - HOME ECONOMICS WITH SPECIALIZATION IN NUTRITION AND DIETETICS - UNIVERSITY OF KARACHI (2018)
