Bint-E-Zehra

Motivated and dedicated Bakery & Pastry graduate with professional training from the Pakistan Institute of Tourism & Hotel Management (PITHM). Skilled in bakery production, pastry preparation, food preparation, and food safety practices through hands-on practical training. Knowledgeable in preparing bread, cakes, pastries, pizza, and fast food while maintaining hygiene and quality standards.

Eager to begin a professional career in a bakery, hotel, or food production company and contribute with a strong work ethic and willingness to learn.

Bakery & Pastry Trainee - Pakistan Institute of Tourism & Hotel Management (PITHM) - Karachi

• Prepared bread, buns, cakes, pastries and bakery products.
• Assisted in food preparation following standard recipes.
• Maintained food safety and hygiene standards throughout kitchen operations.
• Operated bakery equipment and kitchen utensils safely.
• Performed ingredient preparation, baking and product presentation.
• Followed cleaning and sanitation procedures according to HACCP guidelines.
• Assisted in inventory handling and proper storage of ingredients.
• Worked effectively as part of a kitchen team during practical sessions.

Bachelor - Dadabhoy Institute Higher Education (2017-01 - 2021-12)

Intermediate - Khursheed College (2013-01 - 2015-12)

Matriculation - Qamer-E-Bani Hashim School (2011-01 - 2013-12)