Farah Nauman
Bakery professional with 6+ years of commercial baking and artisan pastry expertise
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About
Highly dedicated and creative bakery professional with over 6 years of hands-on experience in commercial baking, artisan pastry production, pizza preparation, and premium customer service. Skilled in crafting high-quality breads, croissants, cakes, and specialty bakery products using advanced baking and laminated dough techniques. Recognized for maintaining exceptional standards of hygiene, consistency, presentation, and operational efficiency in fast-paced bakery environments.
Passionate about delivering memorable customer experiences through innovation, attention to detail, and excellence in baking craftsmanship.
Experience
Bakery Operator - Butterwick Corby UK - Corby, UK
(2024-03 - 2025-08)
- Operated and maintained commercial baking equipment, including ovens, mixers, proofers, and other machinery, ensuring consistent quality across products.
- Managed daily production schedules to meet customer demand while minimizing waste, focusing on popular items such as bread, pastries, cakes, and specialty items.
- Maintained a clean, organized, and safe work environment following all health and safety regulations, including food handling and sanitation practices.
- Collaborated with the sales and customer service team to adjust production based on customer preferences, seasonal demands, and promotional events.
- Ensured accurate inventory control and managed supplies, reducing costs by streamlining stock levels and ordering only high-quality ingredients.
- Engaged with customers, gathered feedback, and ensured customer satisfaction by adjusting recipes and products.
Entrepreneur & Assistant Baker - BAKRILLA (Homemade Cake Brand)
(2016-02 - 2022-08)
Assisted various cake providers in preparing and decorating a wide range of cakes and bakery items. Established and managed the BAKRILLA brand, specializing in bespoke cakes tailored to client preferences.
- Preparing plain sponge bases, chocolate cakes, and butter-based cakes.
- Crafting customized decorations and theme-based designs for special occasions.
- Ensuring high standards of flavour and presentation through compote and filling preparation.
Education
MS - Education - Lahore College for Women University (2012 - 2014)
Professional Bakers Program - Cherry on Top Bakery Institute
