Farah Nauman

Bakery professional with 6+ years of commercial baking and artisan pastry expertise

Talent

Lahore, PunjabMember since July 7, 2026

Artisan bread bakingNeapolitan-style pizza preparationCroissant & laminated pastry productionDough fermentationCake artistryPastry creationHandcrafted dessert preparationFondant artistryButtercream finishingFloral pipingCustomized theme decorationsLuxury cake presentationCustomer ServiceInventory trackingOrderingStock managementQuality ControlEquipment MaintenanceTime ManagementEvent-Based Customization

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Artisan bread bakingNeapolitan-style pizza preparationCroissant & laminated pastry productionDough fermentationCake artistry

About

Highly dedicated and creative bakery professional with over 6 years of hands-on experience in commercial baking, artisan pastry production, pizza preparation, and premium customer service. Skilled in crafting high-quality breads, croissants, cakes, and specialty bakery products using advanced baking and laminated dough techniques. Recognized for maintaining exceptional standards of hygiene, consistency, presentation, and operational efficiency in fast-paced bakery environments.

Passionate about delivering memorable customer experiences through innovation, attention to detail, and excellence in baking craftsmanship.

Experience

Bakery Operator - Butterwick Corby UK - Corby, UK

(2024-03 - 2025-08)

Operated and maintained commercial baking equipment, including ovens, mixers, proofers, and other machinery, ensuring consistent quality across products.
Managed daily production schedules to meet customer demand while minimizing waste, focusing on popular items such as bread, pastries, cakes, and specialty items.
Maintained a clean, organized, and safe work environment following all health and safety regulations, including food handling and sanitation practices.
Collaborated with the sales and customer service team to adjust production based on customer preferences, seasonal demands, and promotional events.
Ensured accurate inventory control and managed supplies, reducing costs by streamlining stock levels and ordering only high-quality ingredients.
Engaged with customers, gathered feedback, and ensured customer satisfaction by adjusting recipes and products.

Entrepreneur & Assistant Baker - BAKRILLA (Homemade Cake Brand)

(2016-02 - 2022-08)

Assisted various cake providers in preparing and decorating a wide range of cakes and bakery items. Established and managed the BAKRILLA brand, specializing in bespoke cakes tailored to client preferences.

Preparing plain sponge bases, chocolate cakes, and butter-based cakes.
Crafting customized decorations and theme-based designs for special occasions.
Ensuring high standards of flavour and presentation through compote and filling preparation.