Fareed Bhatti
Aspiring chef
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About
I'm an energetic ambitious person who has developed a mature and responsible approach to any task that I undertake, or situation that I'm presented with. I have a clear, logical mind with a practical approach to problem solving and a drive to see things through to completion. Expert in creating delicious and innovative dishes, with a focus on health and nutrition. Proven ability to manage a team of cooks and ensure high standards of food quality and presentation.
Experience
kitchen supply - KFC Gt road - Lahore, Pakistan
(2026)
Chef - TANDOORI STOP RESTUARANT
(2026)
- Assisted chefs with food preparation, including chopping, marinating meats, and organizing ingredients for cooking
- Monitored inventory levels and restocked supplies such as utensils, ingredients, and kitchen tools as needed
- Collaborated with kitchen staff to maintain a smooth workflow, ensuring timely and accurate order fulfillment
Chef - DIXY FRIED CHICKEN
(2020)
works as a private chef
Education
GRADUATE DIPLOMA IN CULLINARY ARTS - Culinary Arts - COTHM (college of tourism and hospitality management) (2026)
INTERMIDIATE IN ICS WITH (PHYSICS) - Physics - BISE Lahore (2022 - 2023)
MATRICULATION (COMPUTER SCIENCE) - Computer Science - BISE lahore (2020 - 2021)
