Fareed Bhatti

I'm an energetic ambitious person who has developed a mature and responsible approach to any task that I undertake, or situation that I'm presented with. I have a clear, logical mind with a practical approach to problem solving and a drive to see things through to completion. Expert in creating delicious and innovative dishes, with a focus on health and nutrition. Proven ability to manage a team of cooks and ensure high standards of food quality and presentation.

kitchen supply - KFC Gt road - Lahore, Pakistan

(2026)

Chef - TANDOORI STOP RESTUARANT

(2026)

• Assisted chefs with food preparation, including chopping, marinating meats, and organizing ingredients for cooking
• Monitored inventory levels and restocked supplies such as utensils, ingredients, and kitchen tools as needed
• Collaborated with kitchen staff to maintain a smooth workflow, ensuring timely and accurate order fulfillment

Chef - DIXY FRIED CHICKEN

(2020)

works as a private chef

GRADUATE DIPLOMA IN CULLINARY ARTS - Culinary Arts - COTHM (college of tourism and hospitality management) (2026)

INTERMIDIATE IN ICS WITH (PHYSICS) - Physics - BISE Lahore (2022 - 2023)

MATRICULATION (COMPUTER SCIENCE) - Computer Science - BISE lahore (2020 - 2021)