Ghulman Sultan

I am kitchen steward has a good understanding of the importance of keeping a kitchen clean and organized to help chefs. Has excellent interpersonal skills and a good knowledge of appropriate sanitation standards. Has experience working as a kitchen steward in fast paced restaurants.

Kitchen Steward - Pearl Continental Hotel - Lahore, Pakistan

(2024-04)

• Ensure the kitchen is clean, well maintained and organized at all times.
• Operate potwashing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.
• Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedure.
• Wash, Wip, Sort, stack dishes, and load/unload dishwasher.
• Set up the restaurant and banquet buffet.

Secondary School - Academic / General - Board of intermediate and secondary education, Pakistan (2022)