Hadia

Food Tehnologist with a B.Sc. (Hons) in Food Science & Technology and industrial experience at Dawn Bread. Specialized in R&D, Halal Compliance (PS:3733), and Quality Control. Proficient in HACCP implementation, Sensory Evaluation, and Good Laboratory Practices (GLP). Seeking a challenging position in an FMCG or Food Processing organization to utilize expertise in product development, food safety audits, and shelf-life optimization.

Intern – Production & Quality Assurance at Dawn Bread

• Monitored Critical Control Points (CCPs) on bakery production lines.
• Performed physicochemical analysis (pH, moisture, TSS) and rapid adulteration tests.

B.Sc. (Hons) in Food Science & Technology – Pir Mehr Ali Shah D Agriculture University

Intermediate (FSc Pre-Eng) – Punjab College for Women

Matriculation – Punjab Public Girls High School