Hafsa Shakeel
Food Science & Technology Graduate | Quality Assurance | Food Safety
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About
Motivated and detail-oriented Food Science & Technology graduate from Bahauddin Zakariya University (BZU) with a strong academic record (CGPA: 3.85/4.0) and hands-on internship experience in biscuit manufacturing. Trained in HACCP-based quality assurance, food safety compliance, and production floor operations. Holds a HACCP Level 3 certification and ISO 9001 awareness training.
Eager to contribute technical knowledge and a strong work ethic to a quality assurance or food safety role in the food industry.
Experience
Quality Assurance Intern - S.M Foods - Multan, Punjab, Pakistan
(2024-07 - 2024-09)
- Prepared and maintained daily quality checking reports for biscuit manufacturing production lines, ensuring compliance with company and regulatory standards.
- Assisted in internal food safety audits and documentation review under HACCP guidelines, identifying potential compliance gaps.
- Monitored personal hygiene and sanitation practices of production staff across all manufacturing areas.
- Observed and studied all stages of biscuit production lines, gaining practical understanding of end-to-end food manufacturing processes.
- Supported packaging compliance reporting, verifying that finished products met labeling and quality standards.
- Gained hands-on familiarity with lab equipment including hot air oven, desiccator, and dehydrator used in food quality testing.
Education
BS - Food Science & Technology - Bahauddin Zakariya University (BZU) (2025-06)
Intermediate - Pre-Medical - Fazaia Degree College (2020)
Matriculation - Faiza Secondary School (2018)
