Haider Ali

I am a hardworking and dedicated culinary specialist with over 12 years of experience in restaurant operations. I have strong skills in food preparation, cutting, breading, and kitchen coordination. As an Assistant Supervisor, I have experience in managing team workflow and maintaining hygiene standards. I am passionate about growing my career as a Chef and always ready to learn new techniques to improve my skills and performance.

Assistant Supervisor / Kitchen Staff at Dip n Bite Restaurant (2025-01 – Present)

• Assisted in daily kitchen operations and food preparation.
• Supervised junior staff and maintained team coordination.
• Ensured hygiene and food safety standards were followed.
• Managed cutting, chopping, breading, and basic cooking tasks.
• Helped during rush hours to maintain service speed and quality.
• Supported stock checking and kitchen organization.

Matriculation in Computer Science – Multan Junior & Secondary School Multan (2025)

Intermediate in Commerce – Govt Nusrat ul Islam Higher Secondary School Multan Cantt (2026)