Hammad Hassan

Dedicated and passionate Pastry Chef with professional training in baking and practical experience in café and retail environments. Skilled in baking, dessert preparation, cake decoration, and maintaining quality and hygiene standards. Strong team player with a creative mind and a commitment to continuous learning.

Pastry Chef at Delizo Cafe & Resto (2025-10 – Present)

• Working as Pastry Chef.
• Preparing a variety of cakes, pastries, desserts and bakery items.
• Maintaining quality, hygiene and presentation standards.
• Managing daily production and kitchen operations.
• Working closely with the team to ensure smooth service.

Cashier at Ahmed Cash & Carry (2024-03 – 2025-06)

• Worked as Cashier.
• Handled billing, cash transactions and POS operations.
• Maintained accurate record of daily sales and stock.
• Provided good customer service and handled customer queries.

F.S.C (Pre-Engineering) – Community College, Pindi Gheb

MATRICULATION (SCIENCE) – GOVT. HIGH SCHOOL NO. 2, PINDI GHEB